Monday, August 15, 2011

Asian Shrimp Salad with Feta Cheese Crumbles

Now I am not a cook nor do I know much about cooking. I was hungry and decided to whip up some concoction for lunch.



* of course you can substitute for whatever you want or however much you want *

cooked medium sized Shrimp (maybe 10 pieces)

Kraft Light Asian Toasted Sesame salad dressing

Lettuce (from a bag lol I don't know what kind it is)

Crumbled Feta Cheese - Reduced Fat

Balsamic Vinegar

Since the shrimp were already cooked, I just put them in a pan with balsamic vinegar for maybe 5 minutes to brown them a little.

I am not sure if this has any cohesiveness but it turned out pretty good. I usually use blue cheese crumbles on my salad but this time i decided to use Feta cheese. Salads are pretty fool proof. You can add whatever you want to make it your own.


I know the pictures of the shrimp don't look as appetizing but it was really good. Depending on how much salad dressing you use this can be a pretty healthy lunch.

What do you like to put on your salad?



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1 comment:

  1. Yum ! Looks delicious.
    Def going to try that out.