* of course you can substitute for whatever you want or however much you want *
cooked medium sized Shrimp (maybe 10 pieces)
Kraft Light Asian Toasted Sesame salad dressing
Lettuce (from a bag lol I don't know what kind it is)
Crumbled Feta Cheese - Reduced Fat
Since the shrimp were already cooked, I just put them in a pan with balsamic vinegar for maybe 5 minutes to brown them a little.
I am not sure if this has any cohesiveness but it turned out pretty good. I usually use blue cheese crumbles on my salad but this time i decided to use Feta cheese. Salads are pretty fool proof. You can add whatever you want to make it your own.
I know the pictures of the shrimp don't look as appetizing but it was really good. Depending on how much salad dressing you use this can be a pretty healthy lunch.
What do you like to put on your salad?
Also check out these other posts